OUR STORY

Bertram Frei began the mastery of sausage making by completing his butcher apprenticeship in the country of his birth Switzerland. Over many years, he lived and worked throughout Europe and eventually Canada, It would be a ski trip to Colorado, in Georgetown, where he would meet Mirka, who was visiting from Slovenia. Mirka soon returned to Slovenia and Bertram would further pursue and courted her until they were married in Europe. They later immigrated to the United States of America, the land of opportunity, and settled in Colorado, the state they met. Bertram and Mirka wanted to offer handcrafted artisan sausage and deli meats to the public, and would then open the Alpine Sausage Company in 1972.

WE'RE HERE TO SERVE YOU

When you visit, you're in for quite a treat. Experience our scrumptious European food and fresh deli meats. Our dishes are made from scratch. Exceptionally mouthwatering and the servings are plentiful, making us the perfect 5280 destination for your next night out. Whether its an barbeque for two or a group celebration, we are here to serve you!
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Freshly Made Sandwiches To-Go

We are here to serve you for Lunch  ranging from our most famous Louisiana Hot Link from New Orleans to the Swiss veal from the Swiss Alps of Switzerland.